Monthly Archives: October 2014

Why do you optimise content for search and social? 4 reasons and a mnemomic to boot

Content strategies are one of the many things that used to be the preserve of publishers and editors. We didn’t call it ‘content strategy’ then: we ‘chose angles’ or adopted an ‘editorial approach’.

Now of course every journalist is a publisher, an editor, and a distributor. We control our Twitter platform, Facebook page, perhaps a professional blog and other platforms to boot. We are expected to be web first in all sorts of ways.

That means new responsibilities. We have to make choices about style, medium, timing and platform that we never had to think about before. Why? Because we want people to engage with what we are reporting on.

Read these other posts on content strategy:

It’s as simple as that. That engagement is what defines us as journalists, and not just people who enjoy writing. What also defines us is the speed at which we have to do that. And to make editorial decisions quickly most journalists use content strategies.

For example, we choose this subject over another because it is more important to our audience. We choose this angle over another because it is more relevant to our audience. We choose this time because that’s when our audience is online. We choose this platform because that’s where the audience is at that time.

But I come back to ‘why’. Because it isn’t quite as simple as just getting people to read. Continue reading

Hyperlocal Voices: Mark Baynes, Love Wapping

In our latest interview with hyperlocal practitioners, Damian Radcliffe speaks to Mark Baynes from Love Wapping.  A journalist, professional photographer and user experience designer; Mark explains how his mutual love of data and wildlife has manifested itself in this East London  hyperlocal site.


Who are the people behind the blog?

Just me! Fortunately I have an odd mix of professional skills that are invaluable for hyperlocal work: photography, journalism, print production and web design and development. Continue reading